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Ikura Shoyu Zuke
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YAR0011
IKURA SHOYU ZUKE
Our Atlantic Salmon Pearls are enriched by using traditional Japanese flavour combinations. Marinated for 48 hours in our house recipe yielding a unique and distinct flavour profile along with visual appeal.
The combination of premium soy sauce, katsubushi and Saké enhanced by hand harvested wakame from Victorian waters resulting in a umami rich roe perfect for rice and seafood dishes alike.
Available in 25g / 85g tins
Our Atlantic Salmon Pearls are enriched by using traditional Japanese flavour combinations. Marinated for 24 hours in our house recipe yielding a unique and distinct flavour profile along with visual appeal.
The combination of premium soy sauce, katsubushi and Saké enhanced by hand harvested wakame from Victorian waters resulting in a umami rich roe perfect for rice and seafood dishes alike
YAR0011
Data sheet
- Origin
- Australia
- Condition
- Chilled
- Size
- 25 gr
YAR0011
IKURA SHOYU ZUKE
Our Atlantic Salmon Pearls are enriched by using traditional Japanese flavour combinations. Marinated for 48 hours in our house recipe yielding a unique and distinct flavour profile along with visual appeal.
The combination of premium soy sauce, katsubushi and Saké enhanced by hand harvested wakame from Victorian waters resulting in a umami rich roe perfect for rice and seafood dishes alike.
Available in 25g / 85g tins