Kettyle

Kettyle
We offer the best Irish beef, lamb and pork. Our skilled artisan butchers prepare only the best cuts using our own Salt Moss Ageing process.
why salt moss ageing?

As the original ‘dry aged company’, we knew we needed to do something even better. This is why we decided to create our own new and unique Salt Moss chambers (caves) using handcrafted seaweed salt bricks – bringing the Irish sea to the Irish land. Pioneered and perfected by our own Kettyle experts, it’s a one-of-a-kind taste.

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$330.00 - $2,170.00

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