GALA DINNER
Dinner
Assam Pedas – Amberjack Yellowtail | Jackfruit | Fermented Starfruit
By Jimmy Lim, MICHELIN Guide Taiwan 2023
THE DUTCH YELLOW TAIL - A FISH LIKE NO OTHER
The Dutch Yellowtail is a high-grade sashimi, grilled, or smoked classic. Recommended as a “Green Choice” by the Good Fish Foundation. Based in the Dutch province of Zeeland, Kingfish Zeeland taps into the pristine marine estuary water of the Eastern Scheldt, a Natura 2000 nature reserve, to deliver a healthy, antibiotic-free premium delicacy: the Dutch Yellowtail.
THE SELECTION
Dutch Yellowtail fillet Japanese Trim IVP
Code: XCTO0095
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Dutch Yellowtail (Seriola Lalandi) WR Whole Round
Code: XCTO0092
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Dutch Yellowtail (Seriola Lalandi) HOG Head On Gutted
Code: XCTO0093
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Dutch Yellowtail (Seriola Lalandi) WR Whole Round
Code: XCTO0091
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Yum – Frozen Wing Bean Salad | Prawn | Coconut Milk | Homemade Chili Oil | Herbs
By Supaksorn Jongsiri, MICHELIN Guide Thailand 2024
HISPAMARE – EXQUISITENESS BY DEFINITION
Unmistakable appearance,and intense sea taste. The flavour comes mainly from its prominent head (where the prized coral is found) and its excellent flesh, sublime for preparing a wide variety of rice dishes, sauces, soups, and creams. Hispamare has operated its own fleet of fishing vessels since 1953. Today, the family business has internationalised and diversified.
THE SELECTION
Seabass | Loup de Mer | Chorizo | Bouillabaisse
By Stefan Stiller, MICHELIN Guide Shanghai 2024
FORO MARE – FRANCE’S LEADING FISHMONGER
Foro Marée is a key fish and seafood wholesaler in France and Europe. Our processing units are spread along the Atlantic coast in La Rochelle, Les Sables d’Olonne and Saint-Pierre-d’Oléron
HISPAMARE – EXQUISITENESS BY DEFINITION
Unmistakable appearance,and intense sea taste. The flavour comes mainly from its prominent head (where the prized coral is found) and its excellent flesh, sublime for preparing a wide variety of rice dishes, sauces, soups, and creams. Hispamare has operated its own fleet of fishing vessels since 1953. Today, the family business has internationalised and diversified.
THE SELECTION
Raw European Lobsters Tails Shell On
Code: CIN0251
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BBQ Pork Collar | Signature Egg Fried Rice
By Adam Wong, MICHELIN Guide Hong Kong | Macau 2023
LA PRUDENCIA – SINCE 1910
Savour the artisanal skills in our finest selection of products of the Iberian and Duroc breeds. Our pigs are born and raised in our own pastures in the wonderful Extremadura landscapes of Zafra. They enjoy complete freedom to feed on the natural resources that the pasture provides them.
THE SELECTION
Iberico Pork Collar 西班牙急凍黑毛豬梅肉
Code: LAP0120
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- -$35.00
Iberico Pork Presa 西班牙急凍黑毛豬肩胛肉眼
Code: LAP0100
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Iberico Pork Secreto 西班牙急凍黑毛豬頸肉
Code: LAP0020
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Pigeon| Foie Gras| Black Truffle | Green Cabbage
By Julien Tongourian , MICHELIN Guide Hong Kong | Macau 2023
MAISON BELLORR -A WORLD OF EXCELLENCE
Created in 2008, the Bellorr house was born from beautiful encounters while remaining a family story. Romain Belloir, at the origin of this gastronomic adventure, knew how to surround himself with four confirmed producers: Jérôme LEspagnol, truffle grower and truffle broker, Jean Phillippe Rousseau and Eric Vilair, snail breeders and Michel Berthommier, producer of caviar from Aquitaine. Quality, passion, responsiveness, traceability and professionalism make up the DNA of Maison Bellorr, making it a real institution capable of meeting all of its customers' requests, even the most demanding.
ROUGIE – DUCKS ARE QUITE A STORY
It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.
THE SELECTION
Fresh Black Truffle Whole - 1st choix
Code: XBEL3101
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Slices of Raw Duck Foie Gras (20 pcs/bag ~ 40-60 gr/pc) 急凍生鴨肝片
Code: ROU103616
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Raw Duck Foie Gras 'Grande Cuisine' (Whole lobe) 急凍原隻生鴨肝
Code: ROU300620
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