Ground Roasted Acacia Seeds

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XTEX0091

This powder contains 5 varieties of Australian wattleseeds. It releases flavours of coffee, chocolate and praline and will delight all your desserts, sauces and bring a surprising punch when added to your coffee !

Native country Australie
Genus and botanical species Robinia pseudoacacia
Ingredients roasted wattle seeds
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coque

For MONDAY arrival - order by MONDAY 12 noon
For FRIDAY arrival - order by WEDNESDAY 12 noon + 8 days

The powder contains 5 varieties of Australian wattleseeds. It releases warms notes of coffee, chocolate and praline.

Wattleseeds have been part of the Aborigine diet for over 6,000 years.

Use this mix to flavour your desserts, butters and sauces, or even add a pinch to your coffee! Try it on muffins or with a crème brûlée, custards, pancake mix, and mousses...

How to use: 1 teaspoon to flavour a dessert for 6 people.
For 12 muffins: 1 teaspoon.
Whipped cream: 1 teaspoon for 200ml of cream.

XTEX0091

Data sheet

Origin
Australia
Condition
Ambient