• La Prudencia
  • Spain

Serrano Shoulder (Cured for 18 months) 白毛豬前腿18個月風乾期

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LAP0234
The front limb of the adult white pig, prepared with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 12/15 months Characteristics: An unmistakeable colour from pink to purple-red, and fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal / 1322 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 28.8 g Fats 22.5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
LAP0234

Data sheet

Origin
Spain
Condition
Chilled
Breed
Serrano
Sausage & Ham
Pork
Curation
18 months

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