The front limb of the adult white pig, prepared with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features.
Curing: 12/15 months
Characteristics: An unmistakeable colour from pink to purple-red, and fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma.
Nutritional values (100 g)
Energy value: 318 Kcal / 1322 KJ
Carbohydrates < 0.8 g of which: Sugars: 0 g
Proteins: 28.8 g
Fats 22.5 g of which: Saturated: 11 g
Fibre alimentary: None
Sodium: 2130 mg