Dry Sausage Trussed By Hand With Peppercorns Red Label

Price can be display only for registered users

XMEA347

Use by 60 days

Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday

Salaisons Cros is a family business, originally breeders, created in 1936. A few generations and investments later, the Cros company has not lost any of its values while acquiring a certified cutting-edge production tool, of IFS higher level. Its manufacturing secrets have not changed: Quality meat, sea salt and… time! Salaisons Cros works with French pork from long-time partner breeders, the pieces are salted with dry salt while ensuring a limited salt intake. Drying and ripening take place under ideal climatic conditions, at an altitude of 800m and under the natural influence of the air from the Grands Causses natural park.

Produced from French pork, this superior Toulouse sausage shows its quality through a large and irregular chopping, pieces of lean and fat well marked, embossed in a natural gut. Poach before grilling to preserve the tenderness of the meat.

Reference XMEA347