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Bone-in Square Cut Shoulder-Western Australia Lamb 西澳洲帶骨方切羊肩肉

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WAM4990

BONE-IN SQUARE CUT SHOULDER (4990)

bone-in

Square Cut Shoulder is prepared from a forequarter (4970) by removing the neck between the 3rd and 4th cervical vertebrae. The breast and foreshank are removed by a cut commencing at the junction of the 1st rib and 1st sternal segment continuing to the caudal cutting line at the specified rib.

WAM4990

Data sheet

Origin
Australia
Condition
Chilled
Certification
Halal Certificate
Cut
Shoulder