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Bone-in Square Cut Shoulder-Western Australia Lamb 西澳洲帶骨方切羊肩肉
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WAM4990
BONE-IN SQUARE CUT SHOULDER (4990)
bone-in
Square Cut Shoulder is prepared from a forequarter (4970) by removing the neck between the 3rd and 4th cervical vertebrae. The breast and foreshank are removed by a cut commencing at the junction of the 1st rib and 1st sternal segment continuing to the caudal cutting line at the specified rib.