Hindshank - Western Australia Lamb 西澳洲後腱子羊肉

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WAM5031

HINDSHANK - TIP ON ( 5031)

bone-in

A standard hindshank is prepared from a hindquarter and consists of the tibia, tarsus and calcaneal tuber bones and associated muscles.

The hindshank is removed from the hindquarter by a cut through the stifle joint separating the tibia and the femur.

Trim Instructions:

Shank to be tipped

Shank to weigh less than 450grams

Reference WAM5031