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Alginate HV
Price can be display only for registered users
LOU142A
To be ordered on an indent basis
Lead time - around 2 weeks
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
• DOSE : 0,1 to1g/l