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Salmon Portion Cut, Skin On
Price can be display only for registered users
| SFMET22 |
Raw material from Faroe Islands, Atlantic salmon (Salmo salar), Premium quality Farmed/Aquaculture
Trim E, PBO, deep skinning – target max 30 mm dark muscle remains after trimming and deep skinning. 10% can be up to 5 mm.
No collar fillet portions allowed, no tail portions allowed - only center cut portions allowed
SFMET22
Data sheet
- Origin
- Europe
- Condition
- Frozen
| SFMET22 |
Raw material from Faroe Islands, Atlantic salmon (Salmo salar), Premium quality Farmed/Aquaculture
Trim E, PBO, deep skinning – target max 30 mm dark muscle remains after trimming and deep skinning. 10% can be up to 5 mm.
No collar fillet portions allowed, no tail portions allowed - only center cut portions allowed