Scampi (Nephrops norvegicus) live on the ocean floor at depths between 25 and 250 meters, in the waters surrounding Læsø as well as in the North Sea. The distinctive northern European scampi (also known as Norway lobster, langoustine and Dublin bay prawn) is considered an exclusive delicacy worldwide. Unsurprisingly, it is the primary product of Læsø Fiskeindustri, processed at state of the art facilities where this exquisite delicacy is lovingly prepared and packed in a range of varieties.
A top of the range, high quality product which is immediately sorted by hand after landing, then flash frozen and packed according to weight and size.
Both “Læsø” and “Marius” are chosen from the daily catch in the waters close to the production facilities on Læsø and in Skagen. The live catch is at peak freshness when it comes to Læsø Fiskeindustri, where rapid processing and daily shipments ensure the highest quality is maintained all the way from fishing boat to consumer.