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Bloody Shiraz Gin Caviar
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YAR0010
BLOODY SHIRAZ GIN CAVIAR
Yarra Valley Caviar X Four Pillars Bloody Shiraz Gin was made using premium First Harvest Atlantic Salmon Pearls.
The flavour profile starts with beautiful soft citrus notes, along with juniper and cassia. The gentle spice of Tasmanian Pepperberry comes through with the salty burst and pop of the roe, whilst the lingering aroma of Bloody Shiraz Gin is subtle yet present. It’s unique flavour, colour and visual appeal is like no other.
This roe is best served very cold as a bump, or alongside crisp cold seafoods such as pacific oysters, scallops and light white fish sashimi.
Comes with 8-10 weeks shelf life life chilled
Yarra Valley Caviar is Australia’s premiere producer of hand milked 100% Australian grown Atlantic Salmon, Rainbow and Brooke Trout Caviar. Yarra Valley Caviar sustainable growing techniques and ethical fish husbandry practices are world class and backed by BAP (best aquaculture practice) certification
built on the four pillars of sustainability: food safety, environmental, social welfare and animal health and welfare.
YAR0010
Data sheet
- Origin
- Australia
- Condition
- Chilled
- Size
- 85 gr
YAR0010
BLOODY SHIRAZ GIN CAVIAR
Yarra Valley Caviar X Four Pillars Bloody Shiraz Gin was made using premium First Harvest Atlantic Salmon Pearls.
The flavour profile starts with beautiful soft citrus notes, along with juniper and cassia. The gentle spice of Tasmanian Pepperberry comes through with the salty burst and pop of the roe, whilst the lingering aroma of Bloody Shiraz Gin is subtle yet present. It’s unique flavour, colour and visual appeal is like no other.
This roe is best served very cold as a bump, or alongside crisp cold seafoods such as pacific oysters, scallops and light white fish sashimi.
Comes with 8-10 weeks shelf life life chilled