• Spain

Smoked Idiazabal Cheese DO Navarra

Price can be display only for registered users

OLM16009
Smoked Idiazábal Cheese Olmeda Origenes from Arizkun Navarra. Made from the Latxa sheep’s milk, it is straw-coloured with an intense but mild aroma. The flavour of our Smoked Idiazabal Cheese is profound, wide and full with a touch of herbs and pasture with an aftertaste reminiscent of hay. Origin: Arizkum, Valle de Baztán, Navarra. Curing period: 5 months minimum.
OLM16009

Data sheet

Origin
Spain
Condition
Chilled
Flavour
Smoked
Dairy
Sheep