Nose: Soft and immediately provocative a feeling of appetite. Slightly sweet by the presence of wine aged Pedro Ximénez.
Mouth: To taste it is recommended to dilute in distilled water, which will give us perspective, the feeling of cleanliness of the old vinegar. The mouthfeel is full and round with a softness that make it sweet in spite of their conditions while maintaining an extremely pleasant aftertaste.
PAIRING Ideal for salads.
VINAGRE DE JEREZ AL PEDRO XIMÉNEZ
BASIC INFO Elaboration area: Jerez de la Frontera
Aging type: old vinegars and musts are aged in solera composed of wined oak barrels.
Years of barrel aging: 8 years.
DESCRIPTION Vinagre de Jerez al Pedro Ximénez Fernando de Castilla