• GRF
  • France

Allaiton Lamb From Aveyron Saddle 法國羊鞍肉

Price can be display only for registered users

XGRF2002


Order Before Monday 12 noon, Delivery Friday
Order Before Thursday 12 noon, Delivery Next Monday

This is the upper part of the leg, at the hip, the French saddle, or saddle of leg, which is removed from the whole leg to obtain a shortened leg. Rolled and tied in the shape of a heart, this piece of leg of lamb forms a mini-roast very easy to cook in the oven or in a casserole dish after very lively frying on all sides

XGRF2002

Data sheet

Origin
France
Condition
Chilled
Breed
Allaiton Lamb
Cut
Saddle

Follow us on social network

Facebook Page Instagram Page