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  • Greffeuille
  • France

Allaiton Lamb From Aveyron Shoulder 法國羊肩

Price can be display only for registered users

XGRF2009


Order Before Wednesday 12 noon, Arrive HK Next Monday
Order Before Friday 12 noon, Arrive HK Next Friday

Whole, the shoulder is presented without the pallet (bone of the scapula) but always with the butt. You can leave it whole to be roasted on the bone. As an option, at no extra cost, you can choose a presentation of the shoulder "cut into cubes for stir-fry" or "boneless, rolled and tied for roast"

XGRF2009

Data sheet

Origin
France
Condition
Chilled
Breed
Allaiton Lamb
Cut
Shoulder

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