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To make a Bayonne ham, the ham must come from a white pig breed in south-west France. The ham is then matured for 11 months minimum.
Colour : red-pink with some white fat
Texture : soft Taste : Unctuous, subtle
OTE1133
Data sheet
- Origin
- France
- Condition
- Chilled
- Cut
- Boneless
- Sausage & Ham
- Pork
OTE1133