• Oteiza
  • France

Bayonne Ham Boneless 拜仁火腿 (無骨)

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OTE1133

To make a Bayonne ham, the ham must come from a white pig breed in south-west France. The ham is then matured for 11 months minimum.

Colour : red-pink with some white fat

Texture : soft Taste : Unctuous, subtle

OTE1133

Data sheet

Origin
France
Condition
Chilled
Cut
Boneless
Sausage & Ham
Pork

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