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Premium
Thin Long Dried Sausage - Silver Medal Paris 2008 (4 weeks drying process) 幼條風乾香腸
Price can be display only for registered users
OTE1304
Finely seasoned with red pepper, the thin long dried sausage dries for 4 weeks. Everyone enjoys its intense flavours. Silver Medal Concours Général Agricole in Paris 2009
OTE1304
Data sheet
- Origin
- France
- Condition
- Chilled
- Sausage & Ham
- Pork
OTE1304
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