• Oteiza
  • France

Thin Long Dried Sausage - Silver Medal Paris 2008 (4 weeks drying process) 幼條風乾香腸

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OTE1304

Finely seasoned with red pepper, the thin long dried sausage dries for 4 weeks. Everyone enjoys its intense flavours. Silver Medal Concours Général Agricole in Paris 2009

OTE1304

Data sheet

Origin
France
Condition
Chilled
Sausage & Ham
Pork